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Menu
Jo’s Chicken Inato Menu & Prices 2023
Philippines Jo’s Chicken Inato Menu:
*Menu & Prices may vary depending on the branch
Jo’s Chicken Inato Assorted Items | |
Grilled Pork Belly | ₱128.00 |
Grilled Bangus | ₱128.00 |
Grilled Squid | ₱145.00 |
Sizzling Sisig | ₱138.00 |
Sizzling Bangus | ₱138.00 |
Sizzling Gambas | ₱138.00 |
Sizzling Squid | ₱145.00 |
Sizzling Pochero | ₱360.00 |
Squid Adobo | ₱145.00 |
Binalot na Isda | ₱155.00 |
Bicol Express | ₱100.00 |
Pancit Guisado | ₱128.00 |
Bihon Guisado | ₱128.00 |
Sotanghon Guisado | ₱128.00 |
Chopsuey Guisado | ₱128.00 |
Chicken Curry | ₱128.00 |
liver/Gizzard Adobo | ₱99.00 |
Shanghai Lumpia | ₱99.00 |
Adobong Kangkong | ₱78.00 |
Adobong Talong | ₱78.00 |
Burger Steak w/rice | ₱90.00 |
Hamburger | ₱100.00 |
Jo's Chicken Inato Sabaw (Soups) | |
Sinigang Isda | ₱155.00 |
Sinigang Hipon | ₱145.00 |
Sinigang Baboy | ₱145.00 |
Tinolang Isda | ₱155.00 |
Lomi Noodle | ₱128.00 |
Sotanghon Soup | ₱128.00 |
Jo's Chicken Inato Rice | |
Plain Rice (Unlimited, No leftovers) | ₱32.00 |
Garlic Rice | ₱32.00 |
Fried Rice | ₱88.00 |
Jo's Chicken Inato Appetizer | |
Calamares | ₱145.00 |
Baked Scallops | ₱128.00 |
Camaron Rebosado | ₱128.00 |
Kinilaw na Isda | ₱155.00 |
Chicharon Bulaklak | ₱110.00 |
Mangga w/ Hipon | ₱50.00 |
Chicken Chicharon | ₱60.00 |
Potato Fries | ₱38.00 |
Jo's Chicken Inato Fresh Fruit Shakes | |
Mango Shake | ₱60.00 |
Green Mango Shake | ₱60.00 |
Buko Shake | ₱60.00 |
Tropicalala Shake (Pineapple and Papaya) | ₱60.00 |
Mocha Shake | ₱60.00 |
Papaya Shake | ₱60.00 |
Melon Shake | ₱60.00 |
Avocado Shake | ₱60.00 |
Banana Chocnut | ₱60.00 |
Strawberry Shake | ₱78.00 |
Strawberry Banana | ₱78.00 |
Jo's Chicken Inato Desserts | |
Buko Halo | ₱120.00 |
Halo Halo | ₱85.00 |
Halo Solo | ₱55.00 |
Mango Float | ₱58.00 |
Puto Flan (3pcs) | ₱45.00 |
Leche Flan | ₱45.00 |
Buko Pandan | ₱40.00 |
Tapioca Salad | ₱40.00 |
Ice Cream (Ube, Strawberry) | ₱22.00 |
Jo's Chicken Inato Beverages | |
Softdrinks (12 oz glass) | ₱30.00 |
Softdrinks (Can) | ₱45.00 |
Softdrinks (2 Liters) | ₱90.00 |
Canned Fruit Juices (4 Seasons, orange, pineapple) | ₱45.00 |
Fresh Buko Juice | ₱45.00 |
Iced Tea | ₱30.00 |
Iced Tea Pitcher (1 Liter) | ₱68.00 |
Calamansi Juice | ₱32.00 |
Coffee- Brown & Creamy | ₱32.00 |
Mineral Water (500mL) | ₱30.00 |
Jo's Chicken Inato Specialties | |
Jo’s Chicken Inato (Paa) | ₱105.00 |
Jo’s Chicken Inato (Pecho) | ₱115.00 |
Jo’s Pork BBQ | ₱90.00 |
Tangiuige Steak | ₱155.00 |
Macao Canton | ₱105.00 |
Manok sa Buko | ₱140.00 |
Pochero Soup (good for 2-3 person) | ₱330.00 |
Buko Halo | ₱120.00 |
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Craving for charcoal chicken but want to try a new unique recipe? Well, there is a restaurant that also serves the best-on-its-unique-style charcoal chicken in the Philippines, along with other well-known brands.
Jo’s Chicken Inato has been serving the people of Visayas and Mindanao their ultimate favorite and loved charcoal-grilled chicken since its establishment in 1985. It serves barbecued chicken with a unique flavor and crisp skin that you will surely love. Many say that Jo’s Chicken Inato is a Duaguetue’s version of Bacolod’s famous Inasal with unique distinction.
To feel at home, they serve their chicken in platters of banana leaves with classic Filipino pickled papaya. Customers could freely eat with their bare hands, also known as “Kamayan” or “Kinamot” in the Visayas.
Several Jo’s Chicken Inato customers testified that the taste and flavor of the chicken have never changed; it’s the same taste and flavor they love. Aside from their famous barbecued chicken, they also serve various dishes, soups, appetizers, and desserts.
From the variety of food items Jo’s Chicken Inato has to offer, here are five of Jo’s Chicken Inato menu items.
Our Top 7 Favorite Jo’s Chicken Inato Menu Items:
1. Jo’s Chicken Inato (Paa and Pecho)
It is their house specialty. A quarter-cut chicken marinated with Jo’s special blend of herbs and spices is perfectly grilled. It is served with rice and the classic Filipino appetizer “Atchara”.
2. Jo’s Pork BBQ
It is two (2) sticks of pork tenderloin topped with sweet, tangy barbecue sauce. It is also served with rice and classic “Atchara”.
3. Tanguigue Steak
A charcoal-grilled fresh marlin fish slab brushed with fresh herbed butter. It is also served with rice and classic “Atchara”.
4. Macao Canton
Noodles at its best! Canton Noodles are deliciously sauteed with meat, shrimp, and vegetables in oriental style.
5. Manok sa Buko
Jo’s original recipe of savory tender chicken meat, cooked in fresh, natural coconut water and notoriously spiced up with secret herbs, chilis, and leafy vegetables. It is uniquely served in a buko shell.
6. Pochero Soup
A Cebuano specialty soup of simmered beef bone marrow spiced up with young corn, bamboo shoots, and vegetables.
7. Buko Halo
A special concoction of buko in its shell, filled with deliciously cooked homemade dulce, iced and topped with a scoop of ice cream and crispy pinipig.
Jo’s Chicken Inato Delivery
For online deliveries, you can contact: Grab Food and Food Panda
*Please note that the delivery charge may vary depending on the branch location
Frequently Asked Questions About Jo’s Chicken Inato
Is drive-thru available at Jo’s Chicken Inato?
Jo’s Chicken Inato doesn’t have a drive-thru. It only has dine-in, take-out, reservation, and delivery.
Jo’s Chicken Inato Branches
Jo’s Chicken Inato currently has 16 branches in operation in Cagayan de Oro, Negros Island, Iloilo, General Santos, Butuan, Tagbilaran, and Quezon City.
To know which branch is available near you, you can check it on an online map.
How Jo’s Chicken Inato started:
The first and main branch of Jo’s Chicken Inato was established in Dumaguete City in 1985. It was initiated by a couple of Jesse and Josephine Ng when they noticed that people in the cities and provinces in Visayas and Mindanao love barbecued chicken. The couple decided to make a special recipe of barbecued chicken distinct from others and thought of putting up their own restaurant.
The “Jo’s” in the restaurant’s name was derived from Josephine, while the word “inato” was a shortened version of “atin ito,” which indicates their unique ways on how they cooked their chicken. Compared to Visayan-style grilled barbecues, their version of chicken barbecue is not salty, however, it has a sweeter taste.
Jo’s Chicken Inato became popular among the Visayas region with its delicious and unique barbecued chicken. Upon opening its additional branch in Mandaue in 1996, the public was delighted with its unique chicken barbecue. Today, It has branches all throughout Visayas and portions of Mindanao.
Ernesto Serna
Kumusta ka? I'm Ernesto, editor and food writer here at Menufinder.ph. I have a passion for food and love eating at restaurants and fast food chains here in the Philippines. I also enjoy playing badminton & watching basketball. If you have any updates or suggestions for restaurants to be included on our site be sure to contact us or comment below.
