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Jo’s Chicken Inato Menu & Prices 2023
Philippines Jo’s Chicken Inato Menu:
*Menu & Prices may vary depending on the branch
Jo’s Chicken Inato Assorted Items
Grilled Pork Belly
Binalot na Isda
Burger Steak w/rice
Jo's Chicken Inato Sabaw (Soups)
Jo's Chicken Inato Rice
Plain Rice (Unlimited, No leftovers)
Jo's Chicken Inato Appetizer
Kinilaw na Isda
Mangga w/ Hipon
Jo's Chicken Inato Fresh Fruit Shakes
Green Mango Shake
Tropicalala Shake (Pineapple and Papaya)
Jo's Chicken Inato Desserts
Puto Flan (3pcs)
Ice Cream (Ube, Strawberry)
Jo's Chicken Inato Beverages
Softdrinks (12 oz glass)
Softdrinks (2 Liters)
Canned Fruit Juices (4 Seasons, orange, pineapple)
Fresh Buko Juice
Iced Tea Pitcher (1 Liter)
Coffee- Brown & Creamy
Mineral Water (500mL)
Jo's Chicken Inato Specialties
Jo’s Chicken Inato (Paa)
Jo’s Chicken Inato (Pecho)
Jo’s Pork BBQ
Manok sa Buko
Pochero Soup (good for 2-3 person)
Craving for charcoal chicken but want to try a new unique recipe? Well, there is a restaurant that also serves the best-on-its-unique-style charcoal chicken in the Philippines, along with other well-known brands.
Jo’s Chicken Inato has been serving the people of Visayas and Mindanao their ultimate favorite and loved charcoal-grilled chicken since its establishment in 1985. It serves barbecued chicken with a unique flavor and crisp skin that you will surely love. Many say that Jo’s Chicken Inato is a Duaguetue’s version of Bacolod’s famous Inasal with unique distinction.
To feel at home, they serve their chicken in platters of banana leaves with classic Filipino pickled papaya. Customers could freely eat with their bare hands, also known as “Kamayan” or “Kinamot” in the Visayas.
Several Jo’s Chicken Inato customers testified that the taste and flavor of the chicken have never changed; it’s the same taste and flavor they love. Aside from their famous barbecued chicken, they also serve various dishes, soups, appetizers, and desserts.
From the variety of food items Jo’s Chicken Inato has to offer, here are five of Jo’s Chicken Inato menu items.
Our Top 7 Favorite Jo’s Chicken Inato Menu Items:
1. Jo’s Chicken Inato (Paa and Pecho)
It is their house specialty. A quarter-cut chicken marinated with Jo’s special blend of herbs and spices is perfectly grilled. It is served with rice and the classic Filipino appetizer “Atchara”.
2. Jo’s Pork BBQ
It is two (2) sticks of pork tenderloin topped with sweet, tangy barbecue sauce. It is also served with rice and classic “Atchara”.
3. Tanguigue Steak
A charcoal-grilled fresh marlin fish slab brushed with fresh herbed butter. It is also served with rice and classic “Atchara”.
4. Macao Canton
Noodles at its best! Canton Noodles are deliciously sauteed with meat, shrimp, and vegetables in oriental style.
5. Manok sa Buko
Jo’s original recipe of savory tender chicken meat, cooked in fresh, natural coconut water and notoriously spiced up with secret herbs, chilis, and leafy vegetables. It is uniquely served in a buko shell.
6. Pochero Soup
A Cebuano specialty soup of simmered beef bone marrow spiced up with young corn, bamboo shoots, and vegetables.
7. Buko Halo
A special concoction of buko in its shell, filled with deliciously cooked homemade dulce, iced and topped with a scoop of ice cream and crispy pinipig.
Jo’s Chicken Inato Delivery
For online deliveries, you can contact: Grab Food and Food Panda
*Please note that the delivery charge may vary depending on the branch location
Frequently Asked Questions About Jo’s Chicken Inato
Is drive-thru available at Jo’s Chicken Inato?
Jo’s Chicken Inato doesn’t have a drive-thru. It only has dine-in, take-out, reservation, and delivery.
Jo’s Chicken Inato Branches
Jo’s Chicken Inato currently has 16 branches in operation in Cagayan de Oro, Negros Island, Iloilo, General Santos, Butuan, Tagbilaran, and Quezon City.
To know which branch is available near you, you can check it on an online map.
How Jo’s Chicken Inato started:
The first and main branch of Jo’s Chicken Inato was established in Dumaguete City in 1985. It was initiated by a couple of Jesse and Josephine Ng when they noticed that people in the cities and provinces in Visayas and Mindanao love barbecued chicken. The couple decided to make a special recipe of barbecued chicken distinct from others and thought of putting up their own restaurant.
The “Jo’s” in the restaurant’s name was derived from Josephine, while the word “inato” was a shortened version of “atin ito,” which indicates their unique ways on how they cooked their chicken. Compared to Visayan-style grilled barbecues, their version of chicken barbecue is not salty, however, it has a sweeter taste.
Jo’s Chicken Inato became popular among the Visayas region with its delicious and unique barbecued chicken. Upon opening its additional branch in Mandaue in 1996, the public was delighted with its unique chicken barbecue. Today, It has branches all throughout Visayas and portions of Mindanao.